Duration
Gourmet Walking Holiday in the French Alps
From $1,820 pp
Departure Date
May 31, 2025
Trip Style
Small Group
Country
France
Physical Rating
Mildly Strenuous
Overview
Hike amongst the magnificent mountains of the Southern French Alps on this gourmet walking holiday and revel in local culinary delights.
This trail is the ultimate paradise for food-loving hikers keen to discover the dishes and flavors of the Alps!
Highlights
- Experience diverse and breathtaking mountain trails
- Explore some of Europe's most stunning Alpine landscapes
- Indulge in a unique culinary adventure with carefully selected local chefs
- Benefit from knowledgeable local guides and wildlife specialists
- Enjoy a stress-free holiday - simply arrive and relish the experience
- Contribute to responsible and sustainable tourism practices
THE HIKING:
This guided trekking adventure offers a diverse array of landscapes, ensuring a fresh and exciting experience each day. We've handpicked what we believe are the finest trails in the region.
You will discover the stunning Ecrins National Park and traverse the Champsaur Valley with its unique 'bocage' farming, which integrates environmental conservation practices. You'll also cross picturesque Alpine meadows and venture into the Valgaudemar Valley, often referred to as the 'miniature Himalayas'. This valley boasts high-altitude lakes, glaciers, and blooming meadows!
Along the way, anticipate encounters with wildlife like chamois, ibex, golden eagles, vultures, deer, wild boar, and even wolves, amidst a backdrop of alpine flowers, including rare orchids. Your expert local guide, who is also a wildlife specialist, will highlight the area's remarkable flora and fauna.
THE CULINARY EXPERIENCE:
For this exclusive gastronomic walking tour in the Alps, we have carefully selected two exceptional accommodations known for their culinary excellence.
The first is the Luxury Farmhouse Guesthouse, a stylishly modernized traditional stone farmhouse. Here, Chef Meg from Taiwan brings a creative flair to Alpine dishes, infusing them with an Asian twist.
The second accommodation, Val des Sources, is a quintessentially Alpine hotel nestled in the Valgaudemar valley. Here, you'll indulge in authentic French Alpine cuisine crafted by Chef Collette, whose expertise in traditional Alpine dishes is evident. Each meal is a journey through Alpine flavors, complemented by fine wines selected by her husband and wine expert, Claude.
For lunches, some days you will picnic in the mountains and on other days you have the option of eating in a local restaurant. Please note, lunch costs are not included and are at your own expense.
Departure Dates
- May 31, 2025 - Jun 7, 2025
- Jun 7, 2025 - Jun 14, 2025
- Sep 13, 2025 - Sep 20, 2025
6 required for departure.
- May 31st: 1 spot already booked
Seasonal Notes
The ideal time for hiking in the Alps varies depending on what experience you're seeking.
- May to June is a magical period when the melting snow gives way to raging rivers, and the landscape is reborn with vibrant spring flowers, fluttering butterflies, and fresh green leaves. This is also when marmots, adorable alpine mammals, begin to emerge.
- July and August, which coincide with school holidays, come with weather that tends to be hot, though mornings are pleasantly cooler. These months are busier, as many tourists flock to the Alps for summer vacations.
- September to October is perfect for those preferring a more tranquil experience. The trails are quieter, the autumn colors start to paint the landscape, and the cooler temperatures create ideal conditions for comfortable day-long hikes in the mountains.
Each season offers its unique charm, making the Alps a splendid destination throughout these months.
Itinerary
Day 1 Gap [France] (arrival day)
Day 2 The Saut du Laire and Le Basset Plateau
Day 3 Col de Côte Longue
Day 4 Free Day
Day 5 Pic de Gleize (3.7 miles | 6 km | +437m)
Day 6 Lac du Lauzon; Refuge du Pigeonnier (6.8 miles | 11 km | +795m)
Day 7 Village of Navette and the Devil's Cauldron (7.5 miles | 12 km | +626m)
Day 8 Gap (departure day)
Customization
Inclusions & Exclusions
7 nights' accommodation in hand-chosen hotels and guest houses famous for their delicious cuisine
6 Breakfasts with a glass of house wine, 6 Dinners
5 days of guided walking with a fully qualified and local professional
Transport by minibus to and from your walks and activities
Return transfers from Gap train station to your accommodation
An App for your smartphone with all the details you need for your holiday from A to Z
A tree planted on your behalf to help with your carbon offsetting
Your journey to Gap
Any additional activities on your free day
Additional drinks or specific wine choices
Restaurant or picnic lunches (depending on day and wishes)
Tips for the guide
Pricing
Prices exclude flights to/from the destination.
Prices are for double room occupancy unless indicated otherwise.
Deposit per person
25% of the trip price
Group of 2 Travelers - price per person
$1,820 pp
Single Supplement
$400 pp
Sustainability
We are Travelife Certified and we plant a tree with our partner, Mossy Earth, for all our travelers as part of their rewilding program in Europe.
We operate a paperless office and all our communication with you and all your trip details will be given to you digitally via a smartphone app.
If you are traveling from Europe, we offer a 3% discount if you travel here by train rather than plane. To claim this please ask at booking. It is not accumulable with other discounts and the train journey needs to be international, eg Eurostar to France and then onward on local French TGV or trains.
Environmental Initiatives
We have purposefully chosen a two-base stay rather than changing accommodations each night on this trip to avoid unnecessary washing and cleaning of rooms after just one night and avoid excessive baggage transfers, both of which are known sustainability issues in tourism.
Your fully qualified hiking guides are also vetted for their passion for the area and local knowledge of plants, wildlife, and sustainability measures for protecting fragile mountain flora and fauna. They will share this knowledge with you and ensure you are respecting local guidelines, like not picking flowers in the national park.
Economic Initiatives
We use local independent suppliers and accommodations for all elements of this trip to ensure your money is plowed straight back into the local economy.
Your fully qualified hiking guide is also local to the area, rather than a helicoptered-in gap year student or other non-local person. We pay them a fair rate ensuring there is no exploitation and making sure your money is going back into the local economy also.
Sociocultural Initiatives
Our choice of accommodations is important as we have handpicked these boutique accommodations as they are locally owned and both culturally important in the area offering an insight into local Alpine food and culture for you and ensuring your money is plowed straight back into the local economy.
Health & Safety
Be sure you have traveler's insurance.
It's recommended to be in good physical condition to do this trip.
FAQs
What does the physical rating of "Mildly Strenuous" mean?
This trip is an excellent fit for anyone who enjoys regular hiking, has a passion for great food, and adores mountain scenery. To fully enjoy this adventure, you should have a good level of walking fitness. While you don't need to be super fit, being comfortable with spending a full day out in the mountains (including breaks for photography and appreciating the views) and experiencing walking uphill is important. If you're uncertain about whether this trip suits your fitness level, please don't hesitate to inquire. We're here to help ensure it's the right match for you.
What are the accommodations like?
The farmhouse is a traditional stone farmhouse of the region which has been renovated in the style of the region, keeping its Alpine character with additional modern comforts.
The owners are local and they operate a minimal plastic packaging philosophy for their purchases and picnics.
They prioritize local produce for cooking.
The Val de Sources is an original Alpine hotel that has been in the family of the owners for generations. The owners are passionate about Alpine food and local culture and will spend time sharing this with guests. They have their own trout pond to ensure organic, healthily reared fresh fish for the restaurant.